Idly Dosa Batter - 4 cup
Oil
Onion - 1 cup, chopped
Heat a Dosa griddle until medium hot. Smear the griddle with few drops of Oil.
Ladle the Batter and pour onto the hot griddle. Gently spread the batter to a thick pancake. Note that the quantity of batter to make Uthappam will be more than what you would normally use for a Dosa. The Uthappam should be thick.
Cook the Uthappam on a medium flame. Drizzle some Oil on the top and sides. Cook till the base is golden. Then flip and cook the other side.
Remove the Uthappam from griddle and repeat with remaining batter.
Serve with Chutney or Sambhar.
For making Onion Uthappam add some chopped Onions on the Uthappam as soon as you spread the batter. Lightly press the onions on the Uthappam so that they stick to the batter.
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