Vendaikkai Poriyal

Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1 tsp

Red Chilli - 2

Curry Leaves

Onion - 1, chopped

Green Chilli - 2, slit

Ladies Finger - 1 lb., chopped

Turmeric - 1 tsp

Coconut - 1/2 cup, grated

Salt

Heat Oil in a large skillet.

Temper Mustard, Urad Dhal, Red Chilli and Curry Leaves.

Sauté Onion and Green Chilli; cook until the Onion turns translucent.

Add Ladies Finger along with Turmeric powder and required Salt. Cook uncovered until the Ladies Finger is dry and crisped to preference.

Add grated Coconut and sauté for another 2 min. Turn off heat.

Serve warm with Rice and Dhal.