Yam Fry

Oil - 2 tbsp.

Yam - 1 cup, diced

Turmeric - 1 tsp

Sambhar powder - 1 tbsp.

Asafetida - 1/4 tsp

Tamarind juice - 2 tbsp.

Salt

Rice Flour - 2 tsp

Heat Oil in a medium pan. Add the Yam along with Turmeric, Sambhar powder, Asafetida, Tamarind juice and required Salt. Mix well and cook closed for 10 min or until the Yam is cooked through.

Now add Rice flour and mix well until the Yam is crisp and golden.

Serve warm with Rice and Rasam.