Spinach - 4 cup, chopped Red Chilli - 3, broken Mustard - 1/2 tsp Coconut Oil - 1 tbsp. Salt To Grind: Grated Coconut - 1/2 cup Green Chilli - 2 Shallot - 4 Garlic - 3 cloves Turmeric - 1/4 tsp Add all the ingredients under "to grind" in a chutney bowl and grind coarsely. Heat a pan with Coconut Oil, add in Mustard seeds, and whole Red Chillies. Add in the coarsely ground Coconut mix and saute for a min. Add chopped Spinach and stir well, along with required Salt.
Oil - 2 tbsp. Corn - 3 cup Salt Cotija cheese - 1/8 cup, crumbled Onion - 1/2 cup Galic - 2, minced Jalapeno - 1, chopped Cilantro - 2 tbsp. Mayo - 2 tbsp. Lime juice - 1 tbsp. Chilli powder - to taste Heat Oil in a large nonstick skillet over high heat until shimmering. Add Corn, season with required Salt and toss until Corn is cooked through. Transfer to a large bowl and stir in Cotija Cheese, Onion, cilantro, Garlic, Jalapeño, Cilantro, Mayo, Lime juice and Chile powder. T
