Oil - 2 tbsp. Onion - 1/2 sliced Garlic - 2 clove, diced Turmeric - 1/2 tsp Spinach - 4 cup Shrimp - 1/4 cup, diced Salt Coconut - 1/4 cup, grated Heat Oil in a medium pan. Add Onion, Garlic, Turmeric and saute until the Onion turns translucent. Add Spinach and saute for few min. Now add Shrimp along with required Salt and cook closed for 10 min. Stir in grated Coconut and saute for another min and turn off heat. Serve warm with Rice.
Oil – 2 tbsp. Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Coriander powder – 2 tsp Garam masala powder – 1 tsp Salt Fenugreek leaves – 1 bunch Heat oil in a medium-sized pan. Temper cumin seeds. Add the potatoes and season with turmeric, chili powder, coriander powder, garam masala powder, and required salt. Stir well and cook covered for 5 min. Add fenugreek leaves and continue cooking covered for another 5 min or until the potatoes are te
