Mango Dhal

Thuvar Dhal - 1 cup, washed and soaked in Water

Mango - 1 cup, cubed

Green Chilli - 3, slit

Turmeric - 1 tsp

Sambhar Powder - 1 tsp

Asafetida - 1/2 tsp

Salt

For Tempering:

Oil - 2 tbsp

Mustard - 1 tsp

Urad Dhal - 1 /2tsp

Cumin - 1 tsp

Asafetida - 1/2 tsp

Red Chilli - 2

Garlic - 3 clove, minced

Shallot - 1, diced

Curry Leaf

In a pressure cooker add the Dhal along with the Mango, Green Chilli, Turmeric, Sambhar Powder, Asafetida and required Salt. Close the lid and pressure cook for 3 whistles.

Heat Oil in a skillet. Temper Mustard, Urad Dhal, Cumin, Asafetida, Red Chilli, Garlic, Shallot and Curry Leaves. Add the Seasoning mixture to the Dhal and mix well.