Thuvar Dhal - 1 cup, washed and soaked in Water
Mango - 1 cup, cubed
Green Chilli - 3, slit
Turmeric - 1 tsp
Sambhar Powder - 1 tsp
Asafetida - 1/2 tsp
Salt
For Tempering:
Oil - 2 tbsp
Mustard - 1 tsp
Urad Dhal - 1 /2tsp
Cumin - 1 tsp
Asafetida - 1/2 tsp
Red Chilli - 2
Garlic - 3 clove, minced
Shallot - 1, diced
Curry Leaf
In a pressure cooker add the Dhal along with the Mango, Green Chilli, Turmeric, Sambhar Powder, Asafetida and required Salt. Close the lid and pressure cook for 3 whistles.
Heat Oil in a skillet. Temper Mustard, Urad Dhal, Cumin, Asafetida, Red Chilli, Garlic, Shallot and Curry Leaves. Add the Seasoning mixture to the Dhal and mix well.