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Butter - 4 tbsp Evaporated Milk - 1 can Almond - 1 cup, ground Cashew - 1 cup, ground Sugar - 1 cup Melt the butter in a sauce pan. Add Evaporated Milk and bring to boil stirring continuously. Once the Milk is boiled , simmer it till the Milk thickens.Then add the ground Almond and Cashew nuts along with Sugar.Stir well and cook for another 8 min on low flame. Pour the mixture into a flat dish lined with parchment paper and spread evenly using a spatula.Allow to cool down an

A popular Mumbai street-food snack made with spicy mashed potato fritters, soft pav buns, green chutney, and spicy dry garlic chutney. Prep time: 20 minutes Cook time: 25 minutes Servings: 6 vada pav 1. For the potato filling 3 medium potatoes, boiled and mashed 1 tbsp oil 1 tsp mustard seeds ½ tsp cumin seeds 8–10 curry leaves 1–2 green chilies, finely chopped 1 tbsp ginger-garlic paste ¼ tsp turmeric powder 2 tbsp chopped cilantro 1 tbsp lemon juice Salt to taste A pinch of

Sabudana khichdi is a popular Indian dish made with soaked sago pearls (tapioca), potatoes, roasted peanuts, green chilies and cumin. It is soft, flavorful and especially popular as a fasting dish. Prep time: 4–6 hours soaking Cook time: 15 minutes Servings: 2–3 Ingredients 1 cup sabudana (sago pearls) 1 medium potato, peeled and diced ½ cup roasted peanuts, coarsely crushed 2 green chilies, finely chopped 1 tsp cumin seeds 2 tbsp oil or ghee 8–10 curry leaves (optional) ½ ts

Kaala Jamun is a rich Indian sweet similar to gulab jamun, but darker in color, with a slightly caramelized exterior and a soft, melt-in-your-mouth center. It tastes delicious soaked in fragrant sugar syrup. Prep time: 25 minutes Cook time: 30 minutes Makes: 12–15 pieces Ingredients: For the jamuns 1 cup milk powder ¼ cup all-purpose flour (maida) 2 tbsp ghee ¼ tsp baking soda ¼ cup thick yogurt, approximately (add gradually as needed) 1–2 tbsp milk, if needed Oil or ghee, fo