Chicken Pakoda

Chicken - 1 cup, skinless boneless Thighs cut into bite size pieces

Green Chilli - 3, minced

Ginger Garlic paste - 1 tbsp.

Yogurt - 1/4 cup

Onion - 1, sliced

Cilantro - 1/8 cup, chopped

Besan - 1/4 cup

Rice Flour - 1/8 cup

Baking Soda - 1/4 tsp

Asafetida - 1/4 tsp

Turmeric - 1 tsp

Chilli powder - 2 tsp

Garam Masala - 1/2 tsp

Curry Leaves

Salt

Oil

In a bowl add all the ingredients except Oil and mix well. Make sure all the Chicken pieces are coated with the batter. Let rest for about 15 min.

Heat Oil for deep frying in a deep wide pan. Add one piece of Chicken to test the temp of Oil and if it's ready, add Chicken pieces and cook till it's done. The pakoras should be golden.