Paneer Paratha

Paneer - 1 cup, grated

Onion - 1, diced

Green Chilli - 2, minced

Ginger - 1/2 tsp, grated

Ajwain - 1/4 tsp

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Amchur powder - 1 tsp

Garam Masala - 1 tsp

Cilantro

Salt

Chappatti Dough

In a bowl, add the grated Paneer along with diced Onion, minced Green Chillies, grated Ginger, Ajwain, Turmeric, Chilli Powder, Amchur powder, Garam Masala, Cilantro and required Salt. Mix well and keep aside.

​Take a lemon sized ball from the Chapatti Dough and spread it with your hands. Stuff the Dough with 1/4 cup of the stuffing mixture and seal the edges; shape the stuffed Dough into a ball. Spread the ball like a Chapatti making sure not to tear the Dough and spill the stuffing. Sprinkle Flour on the Dough while spreading as needed to prevent the Dough from sticking to the Surface.

Place the rolled out Paratha on a hot tawa and allow cooking for 15 seconds. Flip the Paratha and let it cook for a few more seconds. Keep on flipping and cooking until all the Dough is completely done. Smear with Ghee on both the sides and remove form heat.

Serve hot Paratha with Pickle or Raita.