Paalkova

Milk - 8 cup

Sugar - 1/2 cup

Cardamom powder - 1 tsp

Ghee - 1 tsp

Bring Milk to boil in a large pan on medium heat. Reduce heat to a simmer and cook for 1 hour stirring occasionally making sure not to burn the bottom.

Once the Milk is reduced to half its quantity add the Sugar. Keep on stirring for another 30 min until it reduces to 1/4 of its original quantity.

Stir in Cardamom powder and keep on stirring and cooking until the color of Milk changes slightly and begins to solidify. Turn of heat and add the Ghee. Give a quick stir and transfer to a serving platter.

Paalkova is ready. Serve hot or cold.