Peas Masala

Green Peas - 1 cup

Oil - 2 tbsp.

Cumin seeds - 1 tsp

Onion - 1, pureed

Ginger Garlic paste - 2 tbsp.

Tomato - 2, pureed

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Cumin powder - 1 tsp

Salt

Cilantro

Cashew nut - 6

Cream - 1/4 cup

Heat Oil in a large pan. Temper cumin seeds. Sauté Onion until translucent. Add Ginger Garlic paste and cook until the raw smell goes away. Add the Tomato paste and cook closed until starts oozing from the masala. Season the gravy with Turmeric, Chilli, Coriander powder, Garam masala and Cumin powder. Once the raw smell of the masalas goes away add the green Peas along with 1/2 cup Water and required Salt; cook closed for 10 mins. Puree the Cashew with Cream and stir into the gravy. Turn off heat and keep closed until ready to serve.

Serve warm with Roti or Naan.