Fish Fillet - 1 lb.
Taco Seasoning - 6 tsp
Ranch Dressing - 3 tbsp.
Coleslaw mix - 4 cup
Jalapeno - 1, chopped
Tortilla - 10
Red Pepper Sauce
Tomatillo Sauce
Spray an Aluminum Foil with Cooking Spray. Sprinkle both sides of the Fish Fillet with Taco Seasoning.
Place Fish on the center of Foil. Seal edges, by making a tight fold on all edges and forms a packet. Place the packet on a grill at high heat. Cover and cook for 5 min on each side. Allow to cool down completely, then unwrap the foil packets and cut them into bite size pieces.
Turn off the stove and wrap the Tortillas in Foil; place the Tortillas on the grill for 5 min. or until warm.
In a large bowl, mix Ranch Dressing and Taco Seasoning. Stir in Coleslaw mix and Jalapenos; toss well and keep aside.
Take a Tortilla and spoon 1/4 cup Coleslaw mixture and 1/4 cup Fish. Fold tortillas around the filling.
Serve warm with Red Pepper and Tomatillo sauce.