Mirchi Vada

Potato - 1/4 cup, mashed

Green Chilli - 1, minced

Cilantro

Chilli Powder - 1 tsp

Amchur Powder - 2 tsp

Coriander Powder - 2 tsp

Garam Masala - 1 tsp

Chaat Masala - 1 tsp

Asafetida

Fennel seed - 2 tsp, crushed

Salt

Banana Pepper - 12

Besan - 1 cup

Baking Soda - 1/2 tsp

Chilli Powder - 1 tsp

Salt

Oil

In a medium bowl add the mashed Potatoes along with Green Chilli, Cilantro, Chilli Powder, Amchur Powder, Coriander Powder, Garam Masala, Chaat Masala, Asafetida, Fennel seeds and required Salt. Mix well and keep aside.

Slit the Banana Pepper and deseed them. Stuff the Banana Pepper with the prepared Potato mixture and keep aside.

In another bowl prepare a thick Batter using Besan, Baking Soda, Chilli Powder, Salt and required Water. Dip the Stuffed Mirchis in this Batter and deep fry them in hot Oil until golden. Remove from heat and transfer to plates with paper towel lined plates.