Cabbage Poriyal

Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1 tsp

Red Chilli - 2

Curry Leaves

Onion - 1, chopped

Green Chilli - 2, slit

Cabbage - 1 lb., chopped

Turmeric - 1 tsp

Salt

Coconut - 1/2 cup, grated

Heat Oil in a large skillet.

Temper Mustard, Urad Dhal, Red Chilli and Curry Leaves.

Sauté Onion and Green Chilli; cook until the Onion turns translucent.

Add Cabbage along with Turmeric powder and required Salt. Cook closed until the vegetable is tender.

Add grated Coconut and sauté for another 2 min. Turn off heat.

Serve warm with Rice and Dhal.