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Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopped Green Chilli - 2, slit Cabbage - 1 lb., chopped Turmeric - 1 tsp Salt Coconut - 1/2 cup, grated Heat Oil in a large skillet. Temper Mustard, Urad Dhal, Red Chilli and Curry Leaves. Sauté Onion and Green Chilli; cook until the Onion turns translucent. Add Cabbage along with Turmeric powder and required Salt. Cook closed until the vegetable is tender. Add grated Coconut and sauté

Cabbage - 2 cup, finely chopped Oil - 2 tbsp. Mustard – 1 tsp. Urad dhal - 1/2 tsp. Curry leaves Onion - 1, diced Green Chilli - 2, slit Salt Coconut - 2 tbsp., grated Turmeric - 1 tsp Chilli powder - 1 tsp Cumin seeds - 1 tsp Heat Oil on a large skillet in medium heat. Temper Mustard, Urad dhal and Curry Leaves. Add the Onion and Green Chilli; sauté until the Onion turns translucent. Stir in Cabbage along with required Salt and mix well. Cook closed for 10 min or till t

200 grams cabbage (band gobhi or patta gobhi) or 4 cups of shredded cabbage ▢ ¾ to 1 cup of fresh peas (matar) ▢ 1 medium onion or ½ cup of finely chopped onion ▢ 1 medium to large tomato or ½ cup of finely chopped tomatoes ▢ ¼ teaspoon turmeric powder ▢ ½ teaspoon Kashmiri Chilli Powder ▢ ½ teaspoon Coriander Powder ▢ ½ teaspoon Garam Masala ▢ 1 teaspoon cumin seeds ▢ ¾ to 1 teaspoon Ginger Garlic Paste or ½ inch ginger and 2 to 3 cloves of garlic – crushed to a paste in a