Kadai Bhendi

Oil - 2 tbsp.

Cumin seeds - 1 tsp

Coriander seeds - 1 tsp, crushed

Onion - 1, chopped

Green Chilli - 2, slit

Curry leaves

Ginger Garlic paste - 1 tbsp.

Tomato - 2, chopped

Turmeric - 1 tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Cumin powder - 1 tsp

Salt

Bell Pepper - 1, cubed

Ladies Finger - 2 cup, chopped

Cilantro

Heat Oil in a medium pan.

Temper Cumin seeds and Coriander seeds; and saute for 10 seconds.

Add the Onion along with Green Chillies and Curry leaves; saute until the Onion turns translucent.

Add Ginger Garlic paste and saute until the raw smell goes away.

Add the Tomatoes and cook closed until soft.

Season the mixture with Turmeric, Chilli, Coriander, Cumin powders and required Salt. Add the Bell Peppers and cook closed for 5 minutes. Now stir in Ladies Finger and cook closed for another 10 minutes. Remove from heat and garnish with Cilantro