Sulaimani Tea

Cinnamon - 1 small piece

Cardamom - 1

Star Anise - 1

Clove - 2

Tea Powder - ½ teaspoon

Jaggery to taste

Lemon Juice to taste

In a medium pot, bring 1 1/4 cups of water to a rolling boil.

Once boiling, add the Cinnamon, Cardamom, Star Anise, and Clove, and let it simmer for about 5 minutes.

Add the Tea powder and continue to boil for another 5 minutes.

Stir in the Jaggery until well mixed.

Remove from heat and strain the Tea into individual cups.

Add Lemon juice and serve hot.