Sulaimani Tea

Cinnamon - 1 small piece

Cardamom - 2

Star Anise - 1

Clove - 2

Ginger - a small pc

Tea Powder - 1 teaspoon

Jaggery to taste

Lemon Juice to taste

Gently crush the cinnamon, cardamom, star anise, cloves, and ginger using a mortar and pestle.

In a medium pot, bring 2 cups of water to a rapid boil.

When boiling, add the crushed mixture and let it simmer for about 5 minutes.

Add the tea powder and continue boiling for another 5 minutes.

Stir in the jaggery until it is completely dissolved.

Remove from heat and strain the tea into individual cups.

Add lemon juice and serve hot.