Sulaimani Tea
- anisha naina
- Jun 19, 2009
- 1 min read
Cinnamon - 1 small pc.
Cardamom - 1
Star Anise - 1
Clove - 2
Tea Powder - ½ tsp
Jaggery to taste11
Lemon Juice to taste
Bring 1 1/4 cup Water to a rolling boil in a medium pot.
Add Cinnamon, Cardamom, Star Anise and Clove to the boiling Water and simmer for about 5 min.
Add in Tea powder and bring to boil for another 5 min.
Add in Jaggery and mix well.
Remove from heat and strain the Tea into individual cups.
Add Lemon juice and serve hot.