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Sulaimani Tea

  • Writer: anisha naina
    anisha naina
  • Jul 30, 2009
  • 1 min read

Cinnamon - 1 small pc.

Cardamom - 1

Star Anise - 1

Clove - 2

Tea Powder - ½ tsp

Jaggery to taste11

Lemon Juice to taste


Bring 1 1/4 cup Water to a rolling boil in a medium pot.


Add Cinnamon, Cardamom, Star Anise and Clove to the boiling Water and simmer for about 5 min.


Add in Tea powder and bring to boil for another 5 min.


Add in Jaggery and mix well.


Remove from heat and strain the Tea into individual cups.


Add Lemon juice and serve hot.

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