Ans Recipe Finder

Fennel seeds - 1 tsp Black Tea - 2 tsp Honey to taste Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min. Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min. Strain the Tea and discard Tea leaves. Sweeten Tea with Honey and enjoy hot.

Ingredients 6 tablespoons Thai tea powder (about 1 ounce; 32 g), such as Cha Tra Mue Extra Gold 2 cups (480 ml) freshly boiled water 1 tablespoon (15 g) granulated sugar 1/4 cup (60 ml) condensed milk 1/4 cup (60 ml) evaporated milk Pinch kosher salt Ice, for serving Directions In a 1-quart heat-proof jar or container, combine Thai tea powder and 2 cups freshly boiled water, stirring to mix well. Steep until tea is aromatic and a dark reddish brown, about 5 minutes. Stir tea

Papaya - 2 cups, cubed Milk - 1 cup Condensed Milk In a blender, combine papaya, milk, and ice. Blend on medium speed until smooth, about 30 seconds. Season to taste with sweetened condensed milk, if desired. Serve immediately.

Black Tea bags - 3 Lemonade - 3 cups Lemon - 1, thinly sliced Ice In a large saucepan, bring 3 cups of water to a boil. Remove from the heat and add the tea bags, hanging their strings over the side of the pan. Allow to steep for 5 minutes, then remove and discard the tea bags. Let the tea cool completely (about 30 minutes). In a large pitcher, combine the tea and the lemonade. Add the lemon slices and refrigerate until cold, or serve immediately over plenty of ice.

Pineapple - 2 cups, cubed Coconut Milk - 1 cup Ginger - a small pc. Lime juice Sugar - to taste Ice cubes Few Pineapple wedges for garnishing In a blender add the Pineapple cubes along with Coconut Milk, Ginger, Lime juice, Sugar, Ice cubes and 1/2 cup Water. Blend until smooth and frothy. Pour the drink into two tall chilled glasses and garnish with Pineapple slices.

Milk - 4 cups Cocoa powder - 1/4 cup Sugar - 1/4 cup Chocolate chips - 1/2 cup Vanilla extract - 1/4 tsp Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk. Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately.

Cinnamon - 1 small piece Cardamom - 2 Star Anise - 1 Clove - 2 Ginger - a small pc Tea Powder - 1 teaspoon Jaggery to taste Lemon Juice to taste Gently crush the cinnamon, cardamom, star anise, cloves, and ginger using a mortar and pestle. In a medium pot, bring 2 cups of water to a rapid boil. When boiling, add the crushed mixture and let it simmer for about 5 minutes. Add the tea powder and continue boiling for another 5 minutes. Stir in the jaggery until it is completely d