Ans Recipe Finder

Almond - 40 Milk - 4 cup Saffron - 1/2 tsp, soaked in hot Water for 30 min Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the Almonds in hot Water for about 20 min. Blanch the Almonds and slice about 10 of them and keep aside. Place the remaining Almonds in a blender and grind to a smooth paste along with 2-3 tbsp. of Milk. Bring the Milk to a rolling boil in a heavy bottom pot. Simmer the Milk on low heat for 10 - 12 minutes. Make sure you stir i

Espresso - 1 shot Vanilla ice cream - 1 scoop In a small glass or cappuccino cup, pour Espresso over Ice cream and serve right away with a spoon.

Almond - 1/2 cup Cashew - 1/2 cup Pistachio - 1/2 cup Melon seed - 2 tbsp. Peppercorn - 10 Fennel seed - 1 1/2 tbsp. Cinnamon - 1 stick Poppy seed - 1 1/2 tbsp. Cardamom - 4 Rose Petal - 2 tbsp. Milk - 4 1/2 cup Saffron - 1 tsp soaked in 1/4 cup warm Milk Sugar - 1/2 cup In a large bowl, mix Almonds, Cashews, Pistachios, Melon seeds, Peppercorn, Fennel seeds, Cinnamon, Poppy seeds, Cardamom, Rose petals, and enough water to cover them. Soak for at least 2 hours. Drain thoroug