Ans Recipe Finder

Fennel seeds - 1 tsp Black Tea - 2 tsp Honey to taste Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min. Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min. Strain the Tea and discard Tea leaves. Sweeten Tea with Honey and enjoy hot.

Pineapple - 2 cups, cubed Coconut Milk - 1 cup Ginger - a small pc. Lime juice Sugar - to taste Ice cubes Few Pineapple wedges for garnishing In a blender add the Pineapple cubes along with Coconut Milk, Ginger, Lime juice, Sugar, Ice cubes and 1/2 cup Water. Blend until smooth and frothy. Pour the drink into two tall chilled glasses and garnish with Pineapple slices.

Milk - 4 cups Cocoa powder - 1/4 cup Sugar - 1/4 cup Chocolate chips - 1/2 cup Vanilla extract - 1/4 tsp Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk. Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately.

Watermelon Juice is amazingly refreshing and quick to make in a blender. It is sweet, hydrating and perfect for a hot summer day . . Watermelon - 2 cups, cubed Ginger - a small pc. Lemon Juice - 1 tbsp. Rose Syrup - 1 tsp (I used Roohafza)(optional) Sugar - to taste Salt Mint Leaves In a blender add the Watermelon cubes along with a small piece of Ginger, Lemon Juice, Rose Syrup (optional), Sugar, a pinch of Salt and Mint leaves. Blend until smooth. Transfer to a tall chil

Cardamom - 5, crushed using a pestle Lemon - 4, juiced Sugar - 1/2 cup Salt In a container add the Cardamom pods, Lemon juice, Sugar and required Salt. Mix well and let stand at room temperature, stirring frequently, until the Sugar has completely dissolved. Add 2 cups cold Water and stir well. To serve, pour prepared Lemonade over ice and adjust to taste with additional water depending on personal preference.

Cinnamon - 1 small pc. Cardamom - 1 Star Anise - 1 Clove - 2 Tea Powder - ½ tsp Jaggery to taste11 Lemon Juice to taste Bring 1 1/4 cup Water to a rolling boil in a medium pot. Add Cinnamon, Cardamom, Star Anise and Clove to the boiling Water and simmer for about 5 min. Add in Tea powder and bring to boil for another 5 min. Add in Jaggery and mix well. Remove from heat and strain the Tea into individual cups. Add Lemon juice and serve hot.

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small pc Clove - 2 Nutmeg - 1/4 tsp Ginger - a small pc Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste In a mortar add Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg and Ginger. Crush the ingredients using a pestle and keep aside. Bring 1 1/4 cup Water to a rolling boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add Tea leaves to the boiling ingredients and let bo