Ans Recipe Finder

Pineapple - 2 cups, cubed Coconut Milk - 1 cup Ginger - a small pc. Lime juice Sugar - to taste Ice cubes Few Pineapple wedges for garnishing In a blender add the Pineapple cubes along with Coconut Milk, Ginger, Lime juice, Sugar, Ice cubes and 1/2 cup Water. Blend until smooth and frothy. Pour the drink into two tall chilled glasses and garnish with Pineapple slices.

Milk - 4 cups Cocoa powder - 1/4 cup Sugar - 1/4 cup Chocolate chips - 1/2 cup Vanilla extract - 1/4 tsp Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk. Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately.

Cinnamon - 1 small piece Cardamom - 1 Star Anise - 1 Clove - 2 Tea Powder - ½ teaspoon Jaggery to taste Lemon Juice to taste In a medium pot, bring 1 1/4 cups of water to a rolling boil. Once boiling, add the Cinnamon, Cardamom, Star Anise, and Clove, and let it simmer for about 5 minutes. Add the Tea powder and continue to boil for another 5 minutes. Stir in the Jaggery until well mixed. Remove from heat and strain the Tea into individual cups. Add Lemon juice and serve hot.

Almond - 1/2 cup Cashew - 1/2 cup Pistachio - 1/2 cup Melon seed - 2 tbsp. Peppercorn - 10 Fennel seed - 1 1/2 tbsp. Cinnamon - 1 stick Poppy seed - 1 1/2 tbsp. Cardamom - 4 Rose Petal - 2 tbsp. Milk - 4 1/2 cup Saffron - 1 tsp soaked in 1/4 cup warm Milk Sugar - 1/2 cup In a large bowl, combine Almonds, Cashews, Pistachios, Melon seeds, Peppercorn, Fennel seeds, Cinnamon, Poppy seeds, Cardamom, Rose petals and enough water to soak all the above. Let soak for at least 2 hours

Almond - 40 Milk - 4 cup Saffron - 1/2 tsp, soaked in hot Water for 30 min Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the Almonds in hot Water for about 20 min. Blanch the Almonds and slice about 10 of them and keep aside. Place the remaining Almonds in a blender and grind to a smooth paste along with 2-3 tbsp. of Milk. Bring the Milk to a rolling boil in a heavy bottom pot. Simmer the Milk on low heat for 10 - 12 minutes. Make sure you stir i

1/4 cup packed chopped mint leaves podhina 1/4 cup packed chopped cilantro hara dhania 1 tbsp chopped ginger adrak 1 tbsp cumin seeds dry roasted and powder bhuna jeera pinch asafetida hing 1 tsp salt 1 tsp black salt 3 tbsp lemon juice 1 tbsp tamarind seedless imli 2 tbsp sugar 4 cups water 1 cup crushed ice    Blend all the spices into the paste using enough water needed to blend. Strain the spice mix and squeeze all the spicy water out. Discard the roughage. Add the water,

Watermelon Juice is incredibly refreshing and easy to prepare using a blender. It's sweet, hydrating, and ideal for a hot summer day. Watermelon - 2 cups, cubed Ginger - a small piece Lemon Juice - 1 tbsp. Rose Syrup - 1 tsp (I used Roohafza) (optional) Sugar - to taste Salt Mint Leaves Place the Watermelon cubes in a blender along with a small piece of Ginger, Lemon Juice, Rose Syrup (optional), Sugar, a pinch of Salt, and Mint leaves. Blend until smooth. Pour into a tall, c