Ans Recipe Finder

Watermelon Juice is incredibly refreshing and easy to prepare using a blender. It's sweet, hydrating, and ideal for a hot summer day. Watermelon - 2 cups, cubed Ginger - a small piece Lemon Juice - 1 tbsp. Rose Syrup - 1 tsp (I used Roohafza) (optional) Sugar - to taste Salt Mint Leaves Place the Watermelon cubes in a blender along with a small piece of Ginger, Lemon Juice, Rose Syrup (optional), Sugar, a pinch of Salt, and Mint leaves. Blend until smooth. Pour into a tall, c

1 cup lemon juice 2 cups water 2 cups sugar A large piece of ginger ¼ tsp salt Peel the ginger and crush it coarsely using a mortar and pestle. Combine sugar, water, and ginger pieces in a pot and boil until the sugar reaches a one-string consistency. Turn off the heat, cover, and let it cool completely. Remove the ginger. Add a pinch of salt. Strain the fresh lemon juice and mix it with the sugar syrup. The lemon syrup is now ready. Store it in a clean glass bottle. When ser

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg, and Ginger in a mortar. Use a pestle to crush the ingredients and set aside. Bring 1 1/4 cup of Water to a rolling boil in a pot. Add the crushed ingredients and boil for about 5 minutes. Next, add Tea leaves to the boiling mixture an

Milk - 1 cup Condensed Milk - 1/4 cup Avocado - 1/2 Coffee - 1/4 cup Salt - a pinch Chocolate syrup (for drizzling) Combine whole milk, condensed milk, avocado, ice cubes, coffee, and salt in a blender. Blend at high speed until smooth, for 30 seconds to 1 minute; if the shake is too thick, add more milk to slightly thin it out. If you like, drizzle chocolate syrup inside the serving glasses, then pour the shake evenly into the glasses, and serve.

Basil Seed – ½ tbsp. Falooda Sev – 1/3 cup Milk – 4 cup Condensed Milk - 1/4 cup Cardamom Powder – 1 tsp Sugar – 1 ½ tbsp. Rose Syrup – 6 tbsp. Vanilla Ice Cream – 4 scoop Pistachio, Cashew, Raisin, Almond – 1 tsp. each, for garnish, sliced Mixed fruits - 1 ½ cup (Apple, Mango, Banana, Kiwi, Grapes, Dates) Tutti Fruity - 3 tbsp. Jell-O Soak the Basil Seeds in water for a minimum of 30 minutes, longer is better. Drain and keep aside. Heat 2 cups of Water in a pan and bring t

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste In a mortar, add Cardamom and Ginger. Crush using the pestle and keep aside. Bring 1 cup Water to boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add the Tea leaves to the boiling ingredients and let boil for another 5 mins. Add in Milk, and let the Milk come to a rolling boil. Now stir in Sugar and reduce the heat. Let the Milk simmer for about 5 mins. R

Espresso - 1 shot Vanilla ice cream - 1 scoop Pour the Espresso over the ice cream in a small glass or cappuccino cup and serve immediately with a spoon.