Ans Recipe Finder

Cinnamon - 1 small piece Cardamom - 1 Star Anise - 1 Clove - 2 Tea Powder - ½ teaspoon Jaggery to taste Lemon Juice to taste In a medium pot, bring 1 1/4 cups of water to a rolling boil. Once boiling, add the Cinnamon, Cardamom, Star Anise, and Clove, and let it simmer for about 5 minutes. Add the Tea powder and continue to boil for another 5 minutes. Stir in the Jaggery until well mixed. Remove from heat and strain the Tea into individual cups. Add Lemon juice and serve hot.

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg, and Ginger in a mortar. Use a pestle to crush the ingredients and set aside. Bring 1 1/4 cup of Water to a rolling boil in a pot. Add the crushed ingredients and boil for about 5 minutes. Next, add Tea leaves to the boiling mixture an

Cardamom - 5 pods, crushed with a pestle Lemon - 4, squeezed for juice Sugar - 1/2 cup Salt Combine the crushed cardamom, lemon juice, sugar, and a pinch of salt in a container. Mix thoroughly and leave at room temperature, stirring often, until the sugar is fully dissolved. Add 2 cups of cold water and stir well. To serve, pour the prepared lemonade over ice cubes and adjust with more water to suit your taste.