Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small pc Clove - 2 Nutmeg - 1/4 tsp Ginger - a small pc Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste In a mortar add Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg and Ginger. Crush the ingredients using a pestle and keep aside. Bring 1 1/4 cup Water to a rolling boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add Tea leaves to the boiling ingredients and let bo
