Ans Recipe Finder

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place Cardamom, Peppercorn, Fennel seeds, Cinnamon, Clove, Nutmeg, and Ginger in a mortar. Use a pestle to crush the ingredients and set aside. Bring 1 1/4 cup of Water to a rolling boil in a pot. Add the crushed ingredients and boil for about 5 minutes. Next, add Tea leaves to the boiling mixture an

Cardamom - 5 pods, crushed with a pestle Lemon - 4, squeezed for juice Sugar - 1/2 cup Salt Combine the crushed cardamom, lemon juice, sugar, and a pinch of salt in a container. Mix thoroughly and leave at room temperature, stirring often, until the sugar is fully dissolved. Add 2 cups of cold water and stir well. To serve, pour the prepared lemonade over ice cubes and adjust with more water to suit your taste.

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste In a mortar, add Cardamom and Ginger. Crush using the pestle and keep aside. Bring 1 cup Water to boil in a pot. Add the crushed ingredients and let boil for about 5 mins. Now, add the Tea leaves to the boiling ingredients and let boil for another 5 mins. Add in Milk, and let the Milk come to a rolling boil. Now stir in Sugar and reduce the heat. Let the Milk simmer for about 5 mins. R

1 cup whole milk, with additional as needed 1/2 cup sweetened condensed milk 2 medium Hass avocados, halved, pitted, and scooped 10 ice cubes 1/4 cup strong coffee Pinch of sea salt Chocolate syrup for drizzling Place whole milk, sweetened condensed milk, avocado, ice cubes, coffee, and salt in a blender. Blend on high speed until smooth, for 30 seconds to 1 minute; if the shake is too thick, blend in additional milk to thin it slightly. If desired, drizzle chocolate syrup in