Ginger Garlic Paste

Ginger - 1 cup, skin peeled off and diced to small cubes

Garlic - 1 cup, skin removed

Green Chilli - 1/4 cup, (optional)

Oil - 2 tbsp., (optional)

In a blender add the Ginger and Garlic along with Green Chilli and Oil if using them. Blend this mixture with very little Water until ground to a coarse paste.

Transfer this mixture to an airtight container.

Keep refrigerated until ready to use in your curry preparations.