Ans Recipe Finder

Cardamom - 3 Peppercorn - 4 Fennel seeds - 1/8 tsp Cinnamon - a small piece Clove - 2 Nutmeg - 1/4 tsp Ginger - a small piece Tea leaves - 2 tsp Milk - 1 1/4 cup Sugar - to taste Place cardamom, peppercorn, fennel seeds, cinnamon, clove, nutmeg, and ginger in a mortar. Crush the ingredients with a pestle and set them aside. In a pot, bring 1 1/4 cup of water to a rolling boil. Add the crushed ingredients and let it boil for about 5 minutes. Then, add tea leaves to the boiling

Cardamom - 3 pods Ginger - a small pc Tea leaves- 2 tsp Milk - 1 cup Sugar - to taste Place Cardamom and Ginger in a mortar. Use the pestle to crush them and set aside. In a pot, bring 1 cup of Water to a boil. Add the crushed mixture and let it boil for approximately 5 minutes. Next, add the Tea leaves to the boiling mixture and continue boiling for another 5 minutes. Add Milk, allowing it to reach a rolling boil. Stir in Sugar and lower the heat. Let the Milk simmer for ab

Ginger - 1 cup, skin peeled off and diced to small cubes Garlic - 1 cup, skin removed Green Chilli - 1/4 cup, (optional) Oil - 2 tbsp., (optional) In a blender add the Ginger and Garlic along with Green Chilli and Oil if using them. Blend this mixture with very little Water until ground to a coarse paste. Transfer this mixture to an airtight container. Keep refrigerated until ready to use in your curry preparations.