Ginger - 1 cup, skin peeled off and diced to small cubes Garlic - 1 cup, skin removed Green Chilli - 1/4 cup, (optional) Oil - 2 tbsp., (optional) In a blender add the Ginger and Garlic along with Green Chilli and Oil if using them. Blend this mixture with very little Water until ground to a coarse paste. Transfer this mixture to an airtight container. Keep refrigerated until ready to use in your curry preparations.
