Nargisi Kofta

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried.

Egg - 4, hard boiled

Kheema - 1 1/2 cup

Potato - 4, mashed

Bread Crumbs - 1/2 cup

Onion - 1, minced

Green Chilli - 2, minced

Cilantro

Chilli powder - 1 tsp

Garam Masala - 1 tsp

Salt

Oil

In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. Knead all the ingredients together and make large balls with the above mixture.

Stuff the hard boiled Egg into the meatballs and keep aside. Deep fry the stuffed Eggs one at a time in hot Oil until golden brown. Transfer to a plate lined with paper towels and enjoy hot.

If the Meatball starts to disintegrate in hot Oil add a Egg or 1 tbsp. Corn Starch to the meatball mixture and knead again.