Ans Recipe Finder

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera

Kheema - 1 lb. Oil - 1 tbsp. Garam Masala - 1 tsp Garlic - 4 cloves, minced Green Chilli - 3, minced Salt Cheddar - 8, slices Butter lettuce - 8 leaves Tomato - 4, thin slices Onion - 4, thin slices Mayonnaise Ketchup Potato or Pretzel Buns - 4, split In a large bowl add the Kheema and season with Oil, Garam Masala, Garlic, Green Chilli, and required Salt, Form the Kheema into four 1/4 inch-thick burgers. Heat a large nonstick griddle or cast-iron skillet over moderately high