Ans Recipe Finder

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried. Egg - 4, hard boiled Kheema - 1 1/2 cup Potato - 4, mashed Bread Crumbs - 1/2 cup Onion - 1, minced Green Chilli - 2, minced Cilantro Chilli powder - 1 tsp Garam Masala - 1 tsp Salt Oil In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. K

For the Crust AP Flour - 3 cup Madras Curry Powder - 2 tbsp. Sugar - 1 tbsp. Salt Baking powder - 1 tsp Turmeric - 1 tsp Garam Masala - 1 tsp Butter - 1/2 cup, cold and cubed Shortening - 1/2 cup, cold and cubed For the Filling Oil - 1 tbsp. Onion - 1, diced Green Chilli - 4, minced Ginger Garlic paste - 1 tbsp. Kheema - 1 lb. Salt & Pepper Ketchup - 1/4 cup Bread - 1 slice, torn Egg - 1, beaten In a large bowl, whisk together flour, curry powder, sugar, salt, baking powder,

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera

Ground Meat- 1 ½ lb. Milk - 1 cup Sage - 1 tsp Salt Pepper Mustard - 1 tsp Garlic - 1 clove, minced Egg - 1 Bread - 3 slice, diced Onion - 1, diced Cilantro Green Chilli - 2, minced Ketchup - ½ cup Preheat oven to 350 F. Grease a loaf pan with cooking spray. In a bowl combine ground Beef, Milk, Sage, Salt, Pepper, Mustard, Garlic, Egg, Bread, Onion, Cilantro, Green Chilli and Ketchup. Transfer to the loaf pan and bake in oven for 1 hour 15 min. Let stand 10 min.