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Chicken Kheema - 1 lb., ground Ginger Garlic Paste - 2 tbsp. Green Chilli - 4, minced Onion - 2, chopped Cilantro - 1/2 cup, chopped Bread Crumbs - 1/4 cup Egg - 1 Salt Pepper Chilli Powder - 2 tsp Garam Masala - 1 tsp Lime - 1, juiced Olive Oil In a large bowl add Kheema, Ginger Garlic paste, Green Chilli, Onion, Cilantro, Bread Crumbs, Egg, Salt, Pepper, Chilli Powder and Lime Juice. Mix well and make small balls. Keep aside. Bake the Meatballs in a 9 x 9" greased baking

For the Special Sauce: Mayonnaise - 6 tbsp. Ketchup - 2 tbsp. Pickle relish - 2 tbsp. Sugar - 1 tsp White vinegar - 1/2 tsp For the Quesadillas: Kheema - 20 oz Oil - 2 tbsp. American cheese - 16 slices Flour tortillas - 8 Onion - 1, chopped Pickle chips - 24 Lettuce - 1 cup, shredded Salt & Pepper In a small bowl, stir together mayonnaise, ketchup, pickles relish, sugar, and vinegar. Set aside. Portion the ground beef into four 5-ounce balls, pressing together just until the

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera