Ans Recipe Finder

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried. Egg - 4, hard boiled Kheema - 1 1/2 cup Potato - 4, mashed Bread Crumbs - 1/2 cup Onion - 1, minced Green Chilli - 2, minced Cilantro Chilli powder - 1 tsp Garam Masala - 1 tsp Salt Oil In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. K

For the Pasta: 1 pound (454 g) penne pasta 2 tablespoons ghee or unsalted butter (1 ounce; 30 g), see notes For the Béchamel: 4 tablespoons ghee or unsalted butter (2 ounces; 56 g) 1/4 cup all-purpose flour (about 1 ounce; 32 g) 4 cups (946 ml) whole milk, plus more as needed 1/4 cup cream cheese (2 ounces; 57 g) 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 1/2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume Freshly ground black pe

For the Crust 3 cups (about 12 3/4 ounces) all-purpose flour 1 tablespoon plus 1 teaspoon madras curry powder 1 tablespoon granulated sugar 2 teaspoons kosher salt 3/4 teaspoon baking powder 1/2 teaspoon ground turmeric 1/4 teaspoon ground allspice 1/2 cup unsalted butter, cold and cubed 1/2 cup vegetable shortening, cold and cubed 1/2 cup ice water For the Filling 1 tablespoon vegetable oil 1 cup minced yellow onion 7 garlic cloves, minced (about 2 tablespoons) 1 (3-inch) pi