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Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera

Ground Meat- 1 ½ lb. Milk - 1 cup Sage - 1 tsp Salt Pepper Mustard - 1 tsp Garlic - 1 clove, minced Egg - 1 Bread - 3 slice, diced Onion - 1, diced Cilantro Green Chilli - 2, minced Ketchup - ½ cup Preheat oven to 350 F. Grease a loaf pan with cooking spray. In a bowl combine ground Beef, Milk, Sage, Salt, Pepper, Mustard, Garlic, Egg, Bread, Onion, Cilantro, Green Chilli and Ketchup. Transfer to the loaf pan and bake in oven for 1 hour 15 min. Let stand 10 min.