Bhendi Jaipuri

Ladies Finger - 2 cup, sliced diagonally

Onion - 1/2, sliced

Green Chilli - 2, minced

Cashew nuts - 1/8 cup, broken into bits

Cumin seeds - 1 tsp

Besan - 1 cup

Turmeric - 1 tsp

Chilli powder - 1 tsp

Amchur powder - 1 tsp

Salt

Oil

In a large bowl add the Ladies Finger along with Onion, Green Chilli, Cashew nuts, Cumin seeds and 2 tsp Oil. Mix thoroughly.

Now add Besan, Turmeric, Chili powder, Amchur powder and required Salt; mix well. Mix thoroughly to form a stiff dough sprinkling Water only if absolutely needed.

Heat Oil in a large pan. Take small pieces of the Dough and gently drop them in hot Oil. Fry till the Pakoda's turn golden brown. Remove from heat and transfer to a paper towel lined plate. Repeat with remaining dough.