Aloo Methi

Oil – 2 tbsp.

Cumin seeds – 1 tsp

Potato – 4, cubed

Turmeric – 1/4 tsp

Chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam Masala powder – 1 tsp

Salt

Methi Leaves – 1 bunch

Heat Oil in a medium pan.

Temper Cumin seeds.

Add the cubed Potatoes and season them with Turmeric, Chilli powder, Coriander powder, Garam Masala powder and required Salt. Mix well and cook closed for 5 min.

Add the Methi leaves and cook closed for another 5 min or until the Potatoes are done. Remove from heat.

Serve warm with Rice / Roti.