Oil – 2 tbsp.
Cumin seeds – 1 tsp
Potato – 4, cubed
Turmeric – 1/4 tsp
Chilli powder – 1 tsp
Coriander powder – 2 tsp
Garam Masala powder – 1 tsp
Salt
Methi Leaves – 1 bunch
Heat Oil in a medium pan.
Temper Cumin seeds.
Add the cubed Potatoes and season them with Turmeric, Chilli powder, Coriander powder, Garam Masala powder and required Salt. Mix well and cook closed for 5 min.
Add the Methi leaves and cook closed for another 5 min or until the Potatoes are done. Remove from heat.
Serve warm with Rice / Roti.
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