Whole Wheat Flour - 2 + 1/2 cup Methi - 1 cup, blanched and chopped Potato - 1, steamed and mashed Garlic - 4 cloves, minced Green Chilli - 2, minced Sesame seeds - 1 tsp Ajwain - 1 tsp Turmeric - 1 tsp Butter - 1 tbsp. Salt Oil In a food processor add 2 cups Whole Wheat flour followed by Methi, Potato, Garlic, Green Chilli, Sesame seeds, Ajwain, Turmeric, Butter and required Salt. Run the food processor adding required Water to make a soft Dough. Smear the Dough with Oil an
Thepla is a very famous Gujarati flatbread. It is prepared by kneading together a mixture of Flours, mild Spices, and desired Vegetables. The Dough is then pan fried in tawa. Here I have used Fenugreek leaves here to make lip smacking Methi Thepla. Whole Wheat Flour - 2 cup Besan - 1/4, cup Methi Leaves - 2 cup, chopped Turmeric - 1/4 tsp Chilli Powder - 1/2 tsp Coriander Powder - 1/2 tsp Asafetida - 1/4 tsp Ginger Garlic paste - 1 tsp Green Chilli - 2, minced Sesame Seeds -
