Oil – 2 tbsp. Cumin seeds – 1 tsp Potatoes – 4, diced Turmeric – 1/4 tsp Chili powder – 1 tsp Garam masala powder – 1/4 tsp Salt Fenugreek leaves – 1 bunch Heat oil in a medium-sized pan. Temper cumin seeds. Add the potatoes and season with turmeric, chili powder, garam masala powder, and required salt. Stir well and cook covered for 5 min. Add fenugreek leaves and continue cooking covered for another 5 min or until the potatoes are tender. Remove from heat. Serve warm with r
