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Black Tea with Fennel Seeds

  • Writer: anisha naina
    anisha naina
  • Jun 16, 2009
  • 1 min read

Updated: 3 days ago

Fennel seeds - 1 tsp

Black Tea - 2 tsp

Honey to taste


Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min.


Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min.


Strain the Tea and discard Tea leaves.


Sweeten Tea with Honey and enjoy hot.

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