Cabbage Pakora

Onion - 1, sliced and crumbled

Cabbage - 1 cup, sliced

Green Chilli - 2, minced

Ginger - a small pc, minced

Cilantro / Curry leaves - 1 strand, chopped

Cumin seeds / Fennel seeds - 1 tsp

Oil

Besan - 1 cup

Rice Flour - 1/4 cup

Turmeric - 1 tsp

Chilli powder - 1 tsp

Asafetida - 1 tsp

Baking Soda - 1/2 tsp

Salt

In a large bowl add Onion, Cabbage, Green Chilli, chopped Curry leaves, Fennel seeds and 2 tsp Oil. Mix thoroughly.

Now add Besan, Rice flour, Turmeric, Chili powder, Asafetida, Baking Soda and required Salt; mix well. Mix thoroughly to form a stiff dough sprinkling Water only if absolutely needed.

Heat Oil in a large pan. Take small pieces of the Dough and gently drop them in hot Oil. Fry till the Pakoda's turn golden brown. Remove from heat and transfer to a paper towel lined plate. Repeat with remaining dough.

Serve warm Pakoda's with Raita Pickle and Masala Chai.