Ghee - 2 tbsp. + 3 tbsp.
Cashew - 1 tbsp.
Raisin - 1 tbsp.
Carrot - 6, grated
Milk - 2 cup
Sugar - 1 cup
Khoya - 1/2 cup or Condensed Milk
Cardamom powder - 1 tsp
Roast Cashew and Raisins in 2 tbsp. Ghee and keep aside.
In a pressure cooker add the grated Carrot along with Milk and pressure cook for 2 whistles. Allow the pressure to come down naturally and open the lid.
Turn on heat to medium and cook the Carrot mixture.
Add Sugar and Khoya; mix well. Stir continuously till the mixture becomes thick.
Now add remaining Ghee and mix well.
When the Halwa starts leaving the sides of the vessel turn off heat and stir in Cardamom powder.
Transfer Carrot Halwa to a serving dish and garnish with roasted Cashews and Raisins.
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