Ghee - 2 tbsp. + 3 tbsp. Cashew - 1 tbsp. Raisin - 1 tbsp. Carrot - 6, grated Milk - 2 cups Sugar - 1 cup Khoya - 1/2 cup or Condensed Milk Cardamom powder - 1 tsp Roast Cashews and Raisins in 2 tbsp. of Ghee and set aside. In a pressure cooker, add the grated Carrots and Milk, then pressure cook for 2 whistles. Let the pressure release naturally before opening the lid. Set the heat to medium and cook the Carrot mixture. Add Sugar and Khoya, and mix thoroughly. Stir continuou
