Grilled Sandwich

Cheese - 1/2 cup, grated

Butter - 1 1/2 tbsp, melted

Chili sauce - 1 tsp

Mustard - 1 tsp

Salt & Pepper

Assorted Vegetables (Onion, Green Chili, Carrot, Bell Pepper, Mushroom, Olives, etc.) - 1 cup

Bread - 4 slices

In a small bowl, combine cheese, butter, chili sauce, mustard, salt, and pepper. Mix until you have a smooth, spreadable paste. Add your choice of vegetables and mix well again.

Toast the bread slices and spread the cheese mixture on them.

Grill the sandwiches until they are golden brown on both sides and serve warm.