Ans Recipe Finder

Ghee + Oil - 3 tbsp. Whole Garam Masala - Cinnamon - 1 stick, Clove - 4, Cardamom - 2, Bay Leaf - 1, Star Anise - 1 Cumin seeds - 1 tsp Onion - 1, chopped Green Chilli - 2, slit Ginger Garlic Paste - 2 tsp Mixed Vegetables - Potato - 1, diced, Carrot - 1, diced, Peas - 1/4 cup, Cauliflower - 1/4 cup florets, Beans - 1/4 cup, diced Salt & Pepper Rice - 2 cups (Seeraga Samba or Basmati), soaked in water for 30 min. Milk - 1 cup Lemon Juice Cilantro Heat ghee and oil in a pres

Cheese - 1/2 cup, grated Butter - 1 1/2 tbsp, melted Chili sauce - 1 tsp Mustard - 1 tsp Salt & Pepper Assorted Vegetables (Onion, Green Chili, Carrot, Bell Pepper, Mushroom, Olives, etc.) - 1 cup Bread - 4 slices In a small bowl, combine cheese, butter, chili sauce, mustard, salt, and pepper. Mix until you have a smooth, spreadable paste. Add your choice of vegetables and mix well again. Toast the bread slices and spread the cheese mixture on them. Grill the sandwiches until