Groundnut Pakoda

Besan - 2 cup

Rice Flour - 1 cup

Turmeric - 1 tsp

Chilli powder - 1 tsp

Fennel seeds - 1 tsp

Asafetida - a pinch

Baking Soda - 1/2 tsp

Salt

Garlic - 2 clove, minced

Curry leaves

Groundnut - 1 cup

Ghee - 1 tbsp.

Oil

In a large bowl add Besan, Rice Flour, Turmeric, Chilli powder, Fennel seeds, Asafetida, Baking Soda, Salt, Garlic, chopped Curry Leaves, Groundnut and Ghee. Mix thoroughly to form a stiff dough sprinkling Water little by little.

Heat Oil in a large pan. Take small pieces of the Dough and gently drop them in hot Oil. Fry till the Pakodas turn golden brown. Remove from heat and transfer to a paper towel lined plate. Repeat with remaining dough.

Serve hot with Masala Chai.