1 cup raw peanuts 2 tsp red chili powder 3 tbsp besan | gram flour | kadalaimaavu 1 tbsp rice flour 3 tbsp rice flour 1 tbsp hot oil Oil for deep frying Salt as needed Few curry leaves To grind 1 tsp fennel seeds 3 cloves garlic Few curry leaves Instructions In a mixie jar add the fennel seeds, garlic and curry leaves. Grind this into a little coarse paste by adding little water. Keep this aside. In a bowl add the raw peanuts. Add water and wash this once and drain the water.
Ingredients: 1/2 cup raw peanuts 1/2+1/2 teaspoon salt adjust to taste 1/8 teaspoon turmeric (haldi) 3/4 cup tomatoes seeded cut in small cubes 3/4 cup cucumber cut in small cubes 1 tablespoon ginger finally chopped 1 green chili finally chopped adjust to taste 1/2 teaspoon roasted cumin seed powder (bhuna jeera) 1/8 teaspoon red chili powder 1/8 teaspoon black pepper 1/4 teaspoon sugar 1/2 teaspoon mango powder (amchoor) 1 tablespoon lemon juice INSTRUCTIONS Method In a
