Milagai Killi Potta Sambhar

Thuvar Dal – 1/2 cup

Turmeric – 1/4 tsp + 1/4 tsp

Salt

Oil – 1 tbsp.

Mustard – 1/2 tsp

Channa dhal – 1 tsp

Urad dhal – 1/2 tsp

Cumin – 1/2 tsp

Fenugreek seeds – 1/4 tsp

Red Chillies – 5

Asafetida – 1/4 tsp

Curry Leaves – few

Sambar Onion – 10 to 15

Tomato – 1

Tamarind juice– 1/2 cup

Sambhar powder - 1 tbsp.

Salt

Wash and pressure cook 1/2 cup Thuvar dal with a pinch of Turmeric and required Salt.

Heat Oil in a medium pot and temper Mustard, Channa dhal, Urad dal, Cumin, Fenugreek, Red Chillies, Asafetida and Curry leaves.

Add Sambar onion and saute for about 2 min.

Add the Tomato and saute for another 2 min..

Now add the Tamarind juice along with Turmeric, Sambhar powder and required Salt. Cook closed for 5 min.

Finally add the cooked Thuvar dhal; mix well and cook closed for 15 min and remove from heat.