Onion - 2, sliced and crumbled
Garlic - 2 clove, mashed
Green Chilli - 2, minced
Curry leaves - 1 strand, chopped
Fennel seeds - 1 tsp
Oil
Besan - 1 cup
Rice Flour - 1/4 cup
Turmeric - 1 tsp
Chilli powder - 1tsp
Asafetida - 1 tsp
Baking Soda - 1/2 tsp
Ghee - 1 tbsp.
Cashew - 1/4 cup
Salt
In a large bowl add Onion, Garlic, Green Chilli, chopped Curry leaves, Fennel seeds and 2 tsp Oil. Mix thoroughly.
Now add Besan, Rice flour, Turmeric, Chili powder, Asafetida, Baking Soda, Ghee, Cashew and required Salt. Mix thoroughly to form a stiff dough sprinkling Water only if absolutely needed.
Heat Oil in a large pan. Take small pieces of the Dough and gently drop them in hot Oil. Fry till the Pakodas turn golden brown. Remove from heat and transfer to a paper towel lined plate. Repeat with remaining dough.
Serve hot with Masala Chai.
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