A perfect end for any Indian meal !!
Ghee – 1 tbsp. + 1 tsp
Semiya – 1 cup
Milk – 3 cup
Sago - 1/8 cup, soaked in Water for 15 min; then thoroughly washed and cooked
Sugar – ½ cup
Cardamom Powder – 1 tsp
Saffron – few
Cashew – few
Raisin – few
In a pot add 1 tsp Ghee and roast the Semiya until it changes its color to golden. Now, add 2 cups Water to the Semiya and cook till soft (about 80%).
Stir in Milk, Sago, Sugar, Cardamom powder and Saffron; cook the Payasam on medium flame for about 12 min.
Temper Cashew and Raisins in Ghee and add to the Payasam.
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