Pachai Payaru Kadayal

Pachai Payaru – 1 cup, soaked overnight

Onion – 2

Tomato – 1

Garlic – 8 to 10 cloves

Green Chilli – 2

Turmeric – 1/4 teaspoon

Salt

Oil – 3 to 4 tsp

Cumin – 1 tsp

Coriander Seeds – 1 tsp

Red chilli – 3

In a pressure cooker add the soaked Payaru along with Onion, Tomato, Garlic, Green Chilli, Turmeric and required Salt. Close the lid and pressure cook for 4 whistles.

Once the pressure is naturally released open the cooker and drain the excess water. Now mash the dhal and keep aside.

Temper Cumin, Coriander and Dry Red Chilli in hot Oil and add to the Dhal. Mix well and serve warm with Rice,