Pad See Ew

Protein of choice - 1 lb., (beef, chicken or tofu) thinly sliced

Oyster sauce - 2 tbsp. + 3 tbsp.

Soy sauce - 4 tbsp. + 4 tbsp.

Pepper - 1 ½ tsp + 1 tsp

Sugar - 1 tbsp. + 2 tbsp.

Cornstarch - 2 tbsp.

Onion - 1/2, sliced

Garlic - 5 cloves, minced

Chinese Broccoli - 2 cup

Noodles - 1 pack

Egg - 2

In a large bowl, add the Protein along with 2 tbsp. Oyster sauce, 4 tbsp. Soy sauce, Pepper, and Sugar; stir to coat the protein. Sprinkle with Cornstarch and massage to coat the protein evenly. Marinate in refrigerator for 15-60 min.

In a small bowl, mix together remaining Oyster sauce, Soy sauce, Pepper, and Sugar. Keep aside.

In a large pan over high heat, fry the protein until it is about 80% done, about 6 min, then remove from pan and set aside.

Add Onion, Garlic, and Chinese Broccoli to the same pan and cook for about 3 min, until it begins to soften, then add the Noodles. Immediately add the sauce to the pan and gently toss until just combined.

Push the Noodles and Veggies to one side of the pan and pour the Eggs into the empty space. Scramble until just set, about 1 min, then stir into the Noodles and Veggies.

Add the Protein and toss to combine.

Serve immediately. Enjoy!