Paneer Bhurji

Oil - 2 tbsp.

Cumin seeds - 1 tsp

Onion - 1, diced

Tomato - 1, diced

Pav Bhaji Masala - 1 tsp

Turmeric - 1/2 tsp

Chilli powder - 1/2 tsp

Green Chillies - 2, minced

Paneer - 1 cup, mashed

Cilantro

Salt

Heat Oil in a medium pan and temper Cumin seeds.

Add the Onions and sauté until translucent.

Add the Tomatoes, and cook closed for 5 min, or until the Tomatoes are soft.

Season the mixture with Pav Bhaji masala, Turmeric, Chilli powder, Green Chillies and saute until the raw smell goes away.

Now add the mashed Paneer, Salt, Cilantro and 1 tbsp. Water. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.

Serve hot!