Paneer Tikka

Paneer - 8 oz. cubed

Bell Pepper - 1, cubed

Onion - 1, cubed

For the marinade:

Yogurt - ½ cup

Turmeric - 1/2 tsp

Chilli powder - 1/2 tsp

Garam masala - 1/2 tsp

Cumin powder - 1/4 tsp

Coriander powder - 1/4 tsp

Ginger Garlic paste - 1 tsp

Salt

Mix all the ingredients for the Marinade together in a large bowl. Toss the Paneer cubes, Onions and Bell peppers; mix to coat well. Let chill for at least 20 mins in the refrigerator.

Preheat grill. Skewer the Paneer and Vegetables alternatingly. Spray a non-stick grill pan with cooking spray and place the skewers on it. Turn them around every 5-10 mins or so and they will be done once you don't see any raw marinade on them.