Oil - 2 tbsp.
Mustard - 1 tsp
Urad Dhal - 1/2 tsp
Asafetida - 1/2 tsp
Curry Leaves - few
Potato – 2, cubed
Turmeric – 1 tsp
Sambhar Powder - 1 tsp
Salt
Heat Oil in a large skillet. Temper Mustard, Urad Dhal, Asafetida and Curry Leaves in hot Oil.
Add the cubed Potatoes along with Turmeric, Sambhar Powder and required Salt. Fry for about 20 min or until the Potatoes are crisp and done.
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