Oil – 1 tbsp.
Mint – 1 cup
Coconut – 2 tbsp. grated
Urad dhal – 2 tbsp.
Red Chillies – 3
Tamarind – a small pc
Garlic – 2 cloves
Asafetida – a pinch
Salt
Heat Oil in a skillet. Add Asafetida, Urad dal, Red chilies, Tamarind and Garlic until the dhal turns golden. Add Mint and mix well. Once the leaves begin to shrink add Coconut gratings and remove from heat.
Allow this mixture to cool down and transfer to a blender along with required Salt and grind the mixture to a thick paste adding very little water.
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