Soy Sauce - 2 tbsp.
Chilli pastes - 1 tbsp.
Honey - 1 tbsp.
Oil - 2 tbsp.
Shrimp - 1/2 cup
Egg - 2, lightly beaten
Rice - 2 cup, cooked
Peas - 1/2 cup
Garlic - 3 cloves, minced
Peanuts - 2 tbsp., roasted
Salt
Combine Soy sauce, Chilli paste, and Honey in a bowl. Keep aside,
Heat 1 tbsp. Oil in a skillet. Add Shrimp to pan, and stir-fry 2 minutes. Add cooked Shrimp to the Soy sauce mixture; toss to coat.
Add 1 tbsp. Oil to pan; and add the Egg mixture. Scramble the Eggs for 45 seconds or until set. Remove from heat and keep aside.
Add Rice, Peas, Garlic, Soy Sauce mixture with Shrimp, Peanuts and Salt; stir-fry for 4 min or until thoroughly heated.
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