Sugar - 1 cup
Cardamom powder - 1 tsp
Saffron - few strands
Lemon juice - 1 tsp.
Milk - 1 cup
Condensed Milk - 1/4 cup
Ghee - 1 cup
Bread - 3 slices, edges cut off and then cut diagonally (let dry until all moisture is evaporated)
Chopped Dry Fruits and Nuts
Bring Sugar, Cardamom powder, Saffron strands and 1 cup Water to boil in a sauce pan. Stir in Lemon juice and remove from heat.
Bring Milk and Condensed Milk to boil in a medium heat. Keep on stirring and cooking until it reduces to half its original quantity.
Heat Ghee in a skillet and fry the Bread slices until golden. Soak them in Sugar Syrup and transfer to the serving platter. Pour prepared Rabdi on top of the Bread slices.
Garnish the fried Bread slices with chopped Dry Fruits and Nuts.
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