Thakkali Kuzhambu

Tomato – 2, pureed

Onion – 1, diced

Green Chilly – 2, diced

Sambar Powder – 1 tsp

Turmeric Powder – 1/4 tsp

Oil – 1 tbsp.

Mustard – 1/2 tsp

Urad dhal – 1 tsp

Cumin – 1/2 tsp

Asafetida – 2 pinches

Curry Leaves

Salt

Heat Oil in a pot and temper Mustard, Urad dhal, Cumin and Asafetida.

Add Onion, Green chillies and Curry leaves. Sauté till the onion turns translucent.

Add Tomato puree along with Sambar powder, Turmeric and required Salt. Cook closed for 15 min and remove from heat.

Serve warm with Rice.