Tomato Chutney

Oil - 1 tbsp

Cumin seeds - 1 tsp

Sesame seeds - 1/2 tsp

Channa Dhal - 1 tbsp.

Urad Dhal - 1 tbsp.

Peanut - 1 tbsp.

Garlic - 4 cloves

Green Chillies/Red Chillieds - 4

Tamarind - a small pc.

Onion - 1 cup, diced

Salt

Tomato - 1 1/2 cup

Heat oil in a medium pan. Temper cumin seeds and sesame seeds.

Add channa dhal, urad dhal, peanuts, garlic, green chilies, tamarind, and onion, along with the required amount of salt. Sauté for a few minutes.

Add the tomatoes and continue sautéing until they are fully cooked. Allow the mixture to cool completely, then transfer it to a blender and grind into a coarse paste.

Serve with dosai, idli, or uppuma.