Tomato Chutney

Oil – 1 tbsp.

Asafoetida – a small pinch

Channa dhal – 1 tbsp.

Urad Dal – 1 tsp

Peanut – 1 tbsp.

Sesame seeds – 1 tsp

Tamarind – a gooseberry size

Red Chillies – 5 to 6

Onion – 1

Tomato – 1

Salt – 1 teaspoon or as per taste

Heat Oil in a medium pan. over medium heat. Add Asafetida, Channa dhal, Urad dal, Peanuts, and Sesame seeds. Sauté until the dhals turn a light brown.

Now add Tamarind and Red Chilles. Saute for 30 sec.

Add Onion and saute for a minute.

Add Tomato along with required Salt; continue to sauté for another minute and remove from heat.

Once the mixture has cooled down, transfer the ingredients to a blender and puree to a smooth paste.