Tomato Chutney

Oil - 1 tbsp

Cumin seeds - 1 tsp

Sesame seeds - 1/2 tsp

Channa Dhal - 1 tbsp.

Urad Dhal - 1 tbsp.

Peanut - 1 tbsp.

Garlic - 4 cloves

Green Chillies/Red Chillieds - 4

Tamarind - a small pc.

Onion - 1 cup, diced

Salt

Tomato - 1 1/2 cup

Heat Oil in a medium pan. Temper Cumin seeds and Sesame seeds.

Add Channa dhal, Urad dhal and Peanut, Garlic, Green Chillies, Tamarind and Onion along with required Salt. Saute for few min.

Add the Tomatoes and saute until cooked through. Allow this mixture to cool down completely and transfer to a blender and grind to a coarse paste.

Serve with Dosai, Idli or Uppuma.