Oil – 1 tbsp.
Asafoetida – a small pinch
Channa dhal – 1 tbsp.
Urad Dal – 1 tsp
Peanut – 1 tbsp.
Sesame seeds – 1 tsp
Tamarind – a gooseberry size
Red Chillies – 5 to 6
Onion – 1
Tomato – 1
Salt – 1 teaspoon or as per taste
Heat Oil in a medium pan. over medium heat. Add Asafetida, Channa dhal, Urad dal, Peanuts, and Sesame seeds. Sauté until the dhals turn a light brown.
Now add Tamarind and Red Chilles. Saute for 30 sec.
Add Onion and saute for a minute.
Add Tomato along with required Salt; continue to sauté for another minute and remove from heat.
Once the mixture has cooled down, transfer the ingredients to a blender and puree to a smooth paste.
ความคิดเห็น