Oil - 1 tbsp Cumin seeds - 1 tsp Sesame seeds - 1/2 tsp Channa Dhal - 1 tbsp. Urad Dhal - 1 tbsp. Peanut - 1 tbsp. Garlic - 4 cloves Green Chillies/Red Chillieds - 4 Tamarind - a small pc. Onion - 1 cup, diced Salt Tomato - 1 1/2 cup Heat oil in a medium pan. Temper cumin seeds and sesame seeds. Add channa dhal, urad dhal, peanuts, garlic, green chilies, tamarind, and onion, along with the required amount of salt. Sauté for a few minutes. Add the tomatoes and continue sautéin
Coconut - 1 cup, grated Roasted Channa Dhal - 1/4 cup Green Chilli - 4 Tamarind - a small pc. Cumin seeds - 1 tsp Ginger - a small pc. Garlic - 2 cloves Cilantro (optional) Salt For Tempering: Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Asafetida - 1/8 tsp Shallots - 1, chopped Curry Leaves Red Chilli - 2 Place the coconut in a blender with roasted channa dhal, green chili, tamarind, cilantro (optional), ginger, garlic, and the necessary amount of salt. Blend this mix
