Raw mango – 1/2 cup, diced Coconut – 1/4 cup, grated Green Chilli – 4 Cilantro Ginger – a small pc Peanut – 1 tbsp. roasted Salt Oil – 1 tsp Mustard – 1/2 tsp Urad dhal – 1 tsp Asafetida powder In a blender add raw Mango, Coconut grated, Green chilli, Cilantro, Ginger, Peanut and required Salt. Grind to a smooth paste. Temper Mustard, Urad dhal and Asafetida in hot Oil and add to the above chutney.
Coconut - 1 cup, grated Roasted Channa Dhal - 1/4 cup Green Chilli - 4 Tamarind - a small pc. Cumin seeds - 1 tsp Ginger - a small pc. Garlic - 2 cloves Cilantro (optional) Salt For Tempering: Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Asafetida - 1/8 tsp Shallots - 1, chopped Curry Leaves Red Chilli - 2 In a blender add the Coconut along with roasted Channa Dhal, Green Chilli, Tamarind, Cilantro (optional), Ginger, Garlic and required Salt. Grind this mixture to a
