Bread - 4 slices Butter - 2 tbsp. Eggs - 2 Milk - 1/4 cup Salt Onion - 1/4 cup, finely chopped Green Chilli - 2, finely chopped Cilantro - finely chopped Turmeric - a pinch Chilli flakes - 1/4 tsp Mint Chutney Chaat masala In a bowl, combine eggs, milk, salt, onion, green chilli, cilantro, turmeric, and chilli flakes. Whisk until well frothed. Heat a skillet with butter over medium heat. Spread mint chutney on one side of the bread, dip it into the egg mixture, and place it o
Idly Rice – 1 cup Thuvar Dhal – 1/4 cup Channa Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal – 1/8 cup Red Chilli – 5 Fennel seeds – 1 tsp Ginger – a small piece Onion – 1, chopped Coconut – 1/4 cup, grated Curry Leaves – chopped Drumstick Leaves/Spinach – 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium bowl, combine Idly Rice, Thuvar Dhal, Channa Dhal, Urad Dhal, and Moong Dhal. Rinse the Rice and Dhal thoroughly until the water is clear, then soak
