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All purpose flour - 2 cup + little more for dusting Baking soda - a pinch Sugar - 1 tsp Salt - 1 tsp Oil - 2 tbsp Luke warm water - enough to make a smooth dough Oil - 2 - 3 tbsp Combine together AP Flour, Baking soda, Sugar and Salt in a deep bowl. Add 1 tbsp Oil to it and mix well. Add Water little by little to the mixture and knead to a smooth dough. Keep aside rest for an hour. Make about 8 - 9 balls out of the prepared dough. Take one ball, dust withAP Flour and roll i

Spice Mix 1 red chili dry 1 teaspoon coriander (dhania) seeds 2 cloves (laung / lavang) 1/2 inch cinnamon (dalchini) 1/2 teaspoon cumin (jeera) seeds 4 black pepper Filling 1 cup potato boiled and mashed (aloo) 2 tablespoons oil 1/2 teaspoon cumin (jeera) seeds 1/2 teaspoon salt Spice mix which we prepared that should be about 1 tablespoon 1 tablespoon tamarind paste (imli) 3 teaspoons sugar 1/2 cup water Also Need 4 buns 2 tablespoons butter for cooking To Serve 1/4 cup roas

This recipe combines the flaky, multi-layered texture of a porota with the light, golden puff of a traditional Luchi. Maida (All-Purpose Flour): 2 Cups Salt: ½ tsp Cooking Oil: 2 tbsp (for dough) + extra for layering and deep frying Water: Lukewarm (as needed) Dusting: Extra flour for rolling In a large mixing bowl, combine 2 cups of Maida, ½ tsp salt, and 2 tbsp cooking oil. Mix thoroughly until the flour is crumbly. Gradually add lukewarm water and knead into a smooth dough

Whole Green Moong Dhal - 1 cup Idly Rice - ⅓ cup Fenugreek - 1 tsp Cumin - 1 tsp Green Chilli - 4 Ginger - a small pc Salt Oil Soak Moong Dhal with Idly Rice and Fenugreek seeds in Water overnight. In the morning, pour the soaked Dhal mixture in a wet grinder along with Cumin seeds, Green Chilli, and Ginger. Grind this mixture to a smooth Batter and transfer to a large bowl. Season the Batter with required Salt. Heat a Dosa tawa on medium flame. Grease the tawa with Oil. Po

Puttu Maavu - 2 cup Coconut - 2 cup, grated Salt Green Gram - 1 cup, soaked and pressure cooked with Salt Banana Pappadam In a bowl add the Puttu Flour along with required Salt and mix well. Sprinkle little warm Water on this mixture and mix well. Heat ½ cup Water in a pressure cooker and close the lid. In a Puttu kuzhal add 1 tbsp. Coconut followed by 2tbsp. Puttu Flour mixture. Repeat this till the Puttu Kuzhal is filled to the top. Place the Puttu Steamer on top of the p

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp In a bowl, mix

Wheat Flour - 1 1/2 cups Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor, add the Wheat Flour along with Maida, Rawa, Condensed Milk, and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding a little Water at a time, run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapa