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Bread - 4 slices Butter - 2 tbsp. Eggs - 2 Milk - 1/4 cup Salt Onion - 1/4 cup, finely chopped Green Chilli - 2, finely chopped Cilantro - finely chopped Turmeric - a pinch Chilli flakes - 1/4 tsp Mint Chutney Chaat masala In a bowl, combine eggs, milk, salt, onion, green chilli, cilantro, turmeric, and chilli flakes. Whisk until well frothed. Heat a skillet with butter over medium heat. Spread mint chutney on one side of the bread, dip it into the egg mixture, and place it o

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp Prepare the Dou

Red Chilli - 12 Rice - 1/4 cup Channa Dhal - 1/4 cup Peppercorn - 1/4 cup Urad Dhal - 1/2 cup Hing - a small pc Curry Leaves Salt Dry Roast Red Chillies, Rice, Channa dhal, Peppercorn, Urad dhal, Hing and Curry leaves in a medium flame until the mixture begins to brown. Allow this mixture to cool down completely and transfer to a blender along with required Salt. Grind this mixture to a coarse powder.

Coconut - 1 cup, grated Roasted Channa Dhal - 1/4 cup Green Chilli - 4 Tamarind - a small pc. Cumin seeds - 1 tsp Ginger - a small pc. Garlic - 2 cloves Cilantro (optional) Salt For Tempering: Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1/2 tsp Asafetida - 1/8 tsp Shallots - 1, chopped Curry Leaves Red Chilli - 2 In a blender add the Coconut along with roasted Channa Dhal, Green Chilli, Tamarind, Cilantro (optional), Ginger, Garlic and required Salt. Grind this mixture to a

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Idly Rice – 1 cup Thuvar Dhal – 1/4 cup Channa Dhal – 1/4 cup Urad Dhal – 1/4 cup Moong Dhal – 1/8 cup Red Chilli – 5 Fennel seeds – 1 tsp Ginger – a small piece Onion – 1, chopped Coconut – 1/4 cup, grated Curry Leaves – chopped Drumstick Leaves/Spinach – 1 cup, chopped (optional) Asafetida – 1 tsp Salt Gingelly Oil In a medium bowl, combine Idly Rice, Thuvar Dhal, Channa Dhal, Urad Dhal, and Moong Dhal. Rinse the Rice and Dhal thoroughly until the water is clear, then soak