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Rawa - 1 cup Rice flour - 1 cup Maida - ½ cup Onion - 1, minced Green Chillies - 2 Ginger - a small piece, grated Curry leaves Peppercorn - 10 Cumin seeds - 1 tsp Coconut pieces – 1 tbsp. (Optional) Salt Oil Mix Rawa, Rice flour and Maida along with required Salt. Add Water and make a thick batter. Leave it for an hour. Then add enough water to make it a thin batter like Neer Dosa batter. Add chopped Onion, Green Chillies, Ginger, Curry Leaves, Peppercorn, Cumin seed and Co

Wheat Flour - 2 cup + for spreading Butter - ½ tbsp. + for serving Salt Oil In a food processor add the Wheat Flour along with Butter and required Salt. Run the processor for 30 seconds until the ingredients are just combined. Adding little Water at a time run the food processor until the Dough is kneaded soft and smooth. Smear the Dough with Oil and let rest for about 20 minutes. Make small balls with the Dough and spread them into small discs. Sprinkle Flour on the Dough

INGREDIENTS 4 slices white firm bread I am using buttermilk bread 3 medium size potatoes boiled peeled and mashed, about 1-1/2 cups of mashed potatoes 2 tbsp chopped cilantro (hara dhania) 1 tbsp chopped ginger (adrak) 1 tbsp chopped green chili (hari mirch) ½ tbsp cumin seeds (jeera) ½ tbsp salt ½ tbsp mango power (amchoor) 2 tbsp melted butter 2 slices cheddar cheese 8 sliced tomato thinly INSTRUCTIONS In a bowl mix potatoes, cilantro, ginger, green chili, salt, cumin

All purpose flour - 2 cup + little more for dusting Baking soda - a pinch Sugar - 1 tsp Salt - 1 tsp Oil - 2 tbsp Luke warm water - enough to make a smooth dough Oil - 2 - 3 tbsp Combine together AP Flour, Baking soda, Sugar and Salt in a deep bowl. Add 1 tbsp Oil to it and mix well. Add Water little by little to the mixture and knead to a smooth dough. Keep aside rest for an hour. Make about 8 - 9 balls out of the prepared dough. Take one ball, dust withAP Flour and roll i

Oil - 1 tbsp Cumin seeds - 1 tsp Sesame seeds - 1/2 tsp Channa Dhal - 1 tbsp. Urad Dhal - 1 tbsp. Peanut - 1 tbsp. Garlic - 4 cloves Green Chillies/Red Chillieds - 4 Tamarind - a small pc. Onion - 1 cup, diced Salt Tomato - 1 1/2 cup Heat oil in a medium pan. Temper cumin seeds and sesame seeds. Add channa dhal, urad dhal, peanuts, garlic, green chilies, tamarind, and onion, along with the required amount of salt. Sauté for a few minutes. Add the tomatoes and continue sautéin

Paneer - 1 cup, grated Onion - 1, diced Green Chilli - 2, minced Ginger - 1/2 tsp, grated Ajwain - 1/4 tsp Turmeric - 1 tsp Chilli Powder - 1 tsp Amchur powder - 1 tsp Garam Masala - 1 tsp Cilantro Salt Chappatti Dough In a bowl, add the grated Paneer along with diced Onion, minced Green Chillies, grated Ginger, Ajwain, Turmeric, Chilli Powder, Amchur powder, Garam Masala, Cilantro and required Salt. Mix well and keep aside. ​Take a lemon sized ball from the Chapatti Dough

Uppuma is a common South Indian Breakfast cooked as a thick Porridge mostly with dry roasted Semolina. Various seasonings and Vegetables can be added during the cooking depending on individual preferences. Most common variations include following the below recipe with Samba Rawa, Corn meal, Aval and Semiya. Ghee - 3 tbsp. Rawa - 2 cup Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Peanut - 1 tsp Cashew - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopp