Ans Recipe Finder

Wheat Flour - 1 1/2 cup Maida - 1/2 cup Rawa - 2 tbsp. Condensed Milk - 1 tbsp. Salt Oil In a food processor add the Wheat Flour along with Maida, Rawa, Condensed Milk and required Salt. Run the food processor for 30 seconds until the ingredients are combined. Adding little Water at a time run the food processor until the Dough is smooth and thick. Rest the Dough for about 30 minutes (optional). Make small balls with the Dough and spread them into small discs like Chapati b

Bread - 4 slices Butter - 2 tbsp. Eggs - 2 Milk - 1/4 cup Salt Onion - 1/4 cup, finely chopped Green Chilli - 2, finely chopped Cilantro - finely chopped Turmeric - a pinch Chilli flakes - 1/4 tsp Mint Chutney Chaat masala In a bowl, combine eggs, milk, salt, onion, green chilli, cilantro, turmeric, and chilli flakes. Whisk until well frothed. Heat a skillet with butter over medium heat. Spread mint chutney on one side of the bread, dip it into the egg mixture, and place it o

For the Dough Maida – 2 cups Ghee – 1 tbsp Sugar – 1 tbsp Salt – to taste Warm water – approx 1 to 1¼ cups Oil – 1 tsp (for resting) For the Paratha Ghee – 1 tbsp (for layering each roll) Maida – 1–2 tsp (for dusting) Oil – 2–3 tbsp (for cooking) For the Egg Layer Eggs – 4 (1 per roll) For the Filling Onion – 1 large, thinly sliced Cucumber – 1, thinly sliced Green chillies – 2–3, finely chopped Chilli sauce – 2–3 tbsp Ketchup – 2–3 tbsp Chaat masala – 1–2 tsp Prepare the Dou

Egg – 2 Milk– ½ cup Cilantro – 1 tsp Red Pepper Flakes - 1 tsp Pepper Salt Bread – 4 slice Butter - 1 tbsp. In a bowl whisk together Egg, Milk, Cilantro, Red Pepper Flakes, Pepper and required Salt. Dip the Bread slices individually into the Egg mixture and pan fry with Butter; until both sides turn golden.

Meat - 1 lb., minced ( Chicken or Mutton) or Paneer Garam Masala - 1 tsp Ginger Garlic Paste - 2 tsp Salt Onion - 1 Tomato - 1 Green Chilli - 2 Garlic - 2 Oil - 2 tbsp. Turmeric - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1 tsp Chilli Powder - 1 tsp Chaat Masala - 1 tsp Carrot - 1, grated Lemon Juice - 2 tsp Cilantro Paratha - 4 Egg - 1, whisked Green Chutney - 1/4 cup Marinate the Meat with Garam masala, Ginger Garlic paste and required Salt. Keep aside in the Refrigera

Red Chilli - 12 Rice - 1/4 cup Channa Dhal - 1/4 cup Peppercorn - 1/4 cup Urad Dhal - 1/2 cup Hing - a small pc Curry Leaves Salt Dry Roast Red Chillies, Rice, Channa dhal, Peppercorn, Urad dhal, Hing and Curry leaves in a medium flame until the mixture begins to brown. Allow this mixture to cool down completely and transfer to a blender along with required Salt. Grind this mixture to a coarse powder.

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.