Ans Recipe Finder

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.

AP Flour - 3 cup Egg - 1 Condensed Milk - 2 tbsp. Baking soda - 1/4 tsp Sugar - 1 tsp Milk - 1/8 cup Oil - 1 cup Salt Combine together AP Flour, Egg, Condensed Milk, Baking soda, Sugar and required Salt in a bowl. Add Milk and stir to combine. Now adding little Water at a time knead the mixture to a smooth Dough. Make small balls with the Dough and smear with Oil. Keep the balls covered with a moist towel for at least 4 hours. Take one ball and spread out with your hand as

Uppuma is a common South Indian Breakfast cooked as a thick Porridge mostly with dry roasted Semolina. Various seasonings and Vegetables can be added during the cooking depending on individual preferences. Most common variations include following the below recipe with Samba Rawa, Corn meal, Aval and Semiya. Ghee - 3 tbsp. Rawa - 2 cup Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Peanut - 1 tsp Cashew - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopp

Rice - 1 cup Moong Dhal - 1/3 cup Ginger - 1 tsp, grated Peppercorn - 1 tsp Cumin seeds - 1 tsp Ghee - 3 tbsp. Cashew nut Curry Leaves Salt In a pressure cooker add the Rice along with Moong dhal, Ginger and 4 cups Water. Pressure cook for 8 whistles. In a mortar add the Peppercorn and Cumin seeds; crush using a pestle and keep aside. Heat Ghee in a small skillet. Temper Cashew nut and Curry leaves. Once the Cashews reach a golden color add the crushed Pepper Cumin mixture

Spice Mix 1 red chili dry 1 teaspoon coriander (dhania) seeds 2 cloves (laung / lavang) 1/2 inch cinnamon (dalchini) 1/2 teaspoon cumin (jeera) seeds 4 black pepper Filling 1 cup potato boiled and mashed (aloo) 2 tablespoons oil 1/2 teaspoon cumin (jeera) seeds 1/2 teaspoon salt Spice mix which we prepared that should be about 1 tablespoon 1 tablespoon tamarind paste (imli) 3 teaspoons sugar 1/2 cup water Also Need 4 buns 2 tablespoons butter for cooking To Serve 1/4 cup roas