Ans Recipe Finder

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Rice Flour - 2 cup plus for dusting Salt Bring 1 1/2 cup of Water to a rolling boil in a sauce pan. Reduce the heat to low and stir in Rice Flour, mix well till all the Water is absorbed. Transfer the Dough to a large bowl and allow to cool down. Dipping your hands frequently in a bowl of Water, knead the Dough to a slightly smooth consistency. Make small balls with the dough, and press into flat circles. Dip the prepared balls into dry Rice flour making sure it coats on all

Uppuma is a common South Indian Breakfast cooked as a thick Porridge mostly with dry roasted Semolina. Various seasonings and Vegetables can be added during the cooking depending on individual preferences. Most common variations include following the below recipe with Samba Rawa, Corn meal, Aval and Semiya. Ghee - 3 tbsp. Rawa - 2 cup Oil - 1 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Peanut - 1 tsp Cashew - 1 tsp Red Chilli - 2 Curry Leaves Onion - 1, chopp

Oil - 2 tbsp. Mustard - 1 tsp Urad Dhal - 1 tsp Channa Dhal - 1 tsp Curry Leaves Turmeric - 1 tsp Asafetida - 1/4 tsp Onion - 2, sliced Green Chilli - 4, slit Ginger - a small pc, grated Potato - 3, cubed Besan - 1 tsp Salt Dosa Batter - 4 cup Heat Oil in a medium pan. Temper Mustard, Urad Dhal, Channa Dhal, Curry Leaves, Asafetida and Turmeric. Saute Onion, Green Chilli and Ginger until the Onion turns translucent. Add the Potatoes along with 2 cup Water and required Salt.

Idly Dosa Batter - 4 cup Oil Heat a Dosa griddle on medium heat. Smear the griddle with few drops of Oil. Ladle the Dosa Batter and pour onto the hot griddle, slightly spread it to a thick small round Dosa . Cover the griddle with lid and let cook for 1 min on low medium heat. Remove the Dosa from griddle and repeat with remaining batter. Serve with spicy Chutney.

Benne Dosa, is a type of Dosa which traces its origin from the city of Davanagere in Karnataka. It is prepared by addition of generous amou

Rawa - 1 cup Rice flour - 1 cup Maida - ½ cup Onion - 1, minced Green Chillies - 2 Ginger - a small piece, grated Curry leaves Peppercorn - 10 Cumin seeds - 1 tsp Coconut pieces – 1 tbsp. (Optional) Salt Oil Mix Rawa, Rice flour and Maida along with required Salt. Add Water and make a thick batter. Leave it for an hour. Then add enough water to make it a thin batter like Neer Dosa batter. Add chopped Onion, Green Chillies, Ginger, Curry Leaves, Peppercorn, Cumin seed and Co