Oil – 2 tbsp.
Mustard – 1/2 tsp
Urad Dal – 1/4 tsp
Asafoetida – a pinch
Green Chillies – 4
Tamarind – a small piece
Peanut – 1 cup, roasted
Mint – 1 cup
Salt
Heat Oil in a medium pan and temper Mustard, Urad dhal, Asafoetida, Green chillies, Tamarind and fry for few seconds.
Add Peanuts and Mint along with required Salt; mix well and remove from heat.
Allow this mixture to cool down and grind to a smooth paste.
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