Macaroni Casserole

Eggs - 2

Milk - 1 cup

Salt & Pepper

Hot Sauce - 1 tbsp.

Tomato Sauce - 1/2 cup

Worcestershire Sauce - 1 tbsp.

Macaroni - 3 cups, cooked al dente

Cheese - 1 1/2 cups, grated

Breadcrumbs - 1 cup

In a bowl, beat the eggs along with milk, salt, pepper, hot sauce, tomato sauce, and Worcestershire sauce. Whisk well and keep aside.

Preheat oven to 350°F. Grease a casserole with oil and add alternate layers of macaroni and cheese in the casserole.

Pour the prepared egg mixture into the macaroni casserole.

Top with more cheese and place in the oven. Bake for 20 minutes.

Top the casserole with breadcrumbs and bake for another 3 minutes until the crumbs are browned.

Serve warm with salad.